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「本久一刃物」は、未成年者への刃物の販売（調理師学校生、料理人修行中等は身分証明書をご提示頂ける場合は除く）は、保護者様の承諾書がある場合のみ販売致しております。承諾書等の確認がとれない場合、ご遠慮させて頂いてます。
本久一作 文化包丁 175mm 黒打 青紙2号 ステンレス割込み Bunka Knife 175mm Kurouchi Finish Aogami Blue #2 Stainless-Clad Steel
¥23,000
刃渡り：約175mm（両刃）全長：約300mm 重量：約130g
鋼材：青紙2号（芯材）／ステンレス割込み
仕上げ：黒打仕上げ
柄：青漆柄 約125mm
一本一本手打ち鍛造で製作しているため、サイズや重量には若干の個体差がございます。同じものは二つと存在せず、それぞれが唯一無二の一本です。なお、切れ味や性能に違いはございません。
本文化包丁は、芯材に青紙2号を使用し、その両側をステンレスで挟み込んだ割込み構造です。青紙鋼ならではの優れた切れ味と刃持ちの良さに加え、ステンレスによるメンテナンス性を兼ね備えており、伝統的な和包丁の性能と日常使いのしやすさを両立しています。
文化包丁特有の鋭い切っ先は、細かな作業や繊細なカットを可能にします。スライス、刻み、押し切りなど幅広い調理に対応し、肉・魚・野菜を問わず活躍する万能な一本です。
刀身には黒打仕上げを施しています。鍛造時に生まれる風合いをそのまま残した伝統的な仕上げで、一丁ごとに異なる力強い表情を楽しむことができます。さらにステンレス割込み構造により、美しさと扱いやすさを兼ね備えています。使い込むほどに風合いが増し、自分だけの一本へと育っていきます。
柄には青漆仕上げを施しています。耐久性や耐水性に優れ、しっかりとした握り心地を実現しています。落ち着いた青色の美しさが、実用性と伝統美を引き立てます。
商品は専用の化粧箱に入れてお届けいたします。輸送中の保護だけでなく、開封時にも特別感を感じていただける仕様となっています。
切れ味と機能性、そして伝統的な美しさを兼ね備えた、長くご愛用いただける一本です。
【ご使用上の注意】
・凍ったままの食材には使用しないでください。刃こぼれの原因となります。
・食器洗浄機、食器乾燥機は使用しないでください。刃や柄の劣化の原因となります。
ご不明な点がございましたら、お気軽にお問い合わせください。
Blade Length: approx. 175mm (Double Bevel)
Overall Length: approx. 300mm
Weight: approx. 130g
Steel: Aogami (Blue Steel) #2 Core / Stainless-Clad
Finish: Kurouchi (Black-Forged Finish)
Handle: Blue Lacquered Handle – approx. 125mm
This item is intended for international customers.
The listed price is the product price.
Shipping fees, import duties, and taxes are not included and must be paid separately by the customer.
This item is not part of our regular lineup and has been specially prepared as a unique offering.
While it is not a discounted item, it is available at a special, one-time price.
To commemorate the official reopening of our online shop on May 1st, it is offered in limited availability for our international customers.
Each knife is individually hand-forged. Slight variations in size and weight may occur. No two knives are exactly alike. Cutting performance remains consistent.
This bunka knife is handcrafted using Aogami (Blue Steel) #2 as the core, clad with stainless steel to achieve an ideal balance between exceptional sharpness and ease of maintenance. It delivers the refined cutting performance of traditional Japanese carbon steel, while offering improved corrosion resistance for everyday use.
The bunka-style blade features a sharp, pointed tip that allows for precise control and detailed work. Its versatile profile supports a wide range of cutting techniques, including slicing, chopping, and push-cutting, making it suitable for meat, fish, and vegetables alike.
The blade is finished with a Kurouchi (black-forged) surface, preserving the natural texture formed during the forging process. This traditional finish gives each knife a unique character and depth. Combined with stainless cladding, it achieves a practical balance between aesthetic appeal and ease of care. Over time, the blade develops subtle changes in appearance, enhancing its individuality.
The handle is finished with a blue lacquer coating, offering excellent durability and water resistance. Its refined appearance and comfortable grip reflect both functionality and craftsmanship.
Each knife is carefully packaged in a presentation box, ensuring safe delivery and an elevated unboxing experience.
Designed for both performance and beauty, this knife is made to be used and appreciated for years to come.
[International Shipping]
Shipping is available only to selected countries and regions. For more details, please refer to the “International Shipping & Duties ” link provided in our online shop announcements or via our Instagram profile.
[Care Instructions]
Do not use on frozen food, as it may cause chipping.
Do not use in dishwashers or dish dryers, as this may damage the blade and handle.
If you have any questions, please feel free to contact us.
鋼材：青紙2号（芯材）／ステンレス割込み
仕上げ：黒打仕上げ
柄：青漆柄 約125mm
一本一本手打ち鍛造で製作しているため、サイズや重量には若干の個体差がございます。同じものは二つと存在せず、それぞれが唯一無二の一本です。なお、切れ味や性能に違いはございません。
本文化包丁は、芯材に青紙2号を使用し、その両側をステンレスで挟み込んだ割込み構造です。青紙鋼ならではの優れた切れ味と刃持ちの良さに加え、ステンレスによるメンテナンス性を兼ね備えており、伝統的な和包丁の性能と日常使いのしやすさを両立しています。
文化包丁特有の鋭い切っ先は、細かな作業や繊細なカットを可能にします。スライス、刻み、押し切りなど幅広い調理に対応し、肉・魚・野菜を問わず活躍する万能な一本です。
刀身には黒打仕上げを施しています。鍛造時に生まれる風合いをそのまま残した伝統的な仕上げで、一丁ごとに異なる力強い表情を楽しむことができます。さらにステンレス割込み構造により、美しさと扱いやすさを兼ね備えています。使い込むほどに風合いが増し、自分だけの一本へと育っていきます。
柄には青漆仕上げを施しています。耐久性や耐水性に優れ、しっかりとした握り心地を実現しています。落ち着いた青色の美しさが、実用性と伝統美を引き立てます。
商品は専用の化粧箱に入れてお届けいたします。輸送中の保護だけでなく、開封時にも特別感を感じていただける仕様となっています。
切れ味と機能性、そして伝統的な美しさを兼ね備えた、長くご愛用いただける一本です。
【ご使用上の注意】
・凍ったままの食材には使用しないでください。刃こぼれの原因となります。
・食器洗浄機、食器乾燥機は使用しないでください。刃や柄の劣化の原因となります。
ご不明な点がございましたら、お気軽にお問い合わせください。
Blade Length: approx. 175mm (Double Bevel)
Overall Length: approx. 300mm
Weight: approx. 130g
Steel: Aogami (Blue Steel) #2 Core / Stainless-Clad
Finish: Kurouchi (Black-Forged Finish)
Handle: Blue Lacquered Handle – approx. 125mm
This item is intended for international customers.
The listed price is the product price.
Shipping fees, import duties, and taxes are not included and must be paid separately by the customer.
This item is not part of our regular lineup and has been specially prepared as a unique offering.
While it is not a discounted item, it is available at a special, one-time price.
To commemorate the official reopening of our online shop on May 1st, it is offered in limited availability for our international customers.
Each knife is individually hand-forged. Slight variations in size and weight may occur. No two knives are exactly alike. Cutting performance remains consistent.
This bunka knife is handcrafted using Aogami (Blue Steel) #2 as the core, clad with stainless steel to achieve an ideal balance between exceptional sharpness and ease of maintenance. It delivers the refined cutting performance of traditional Japanese carbon steel, while offering improved corrosion resistance for everyday use.
The bunka-style blade features a sharp, pointed tip that allows for precise control and detailed work. Its versatile profile supports a wide range of cutting techniques, including slicing, chopping, and push-cutting, making it suitable for meat, fish, and vegetables alike.
The blade is finished with a Kurouchi (black-forged) surface, preserving the natural texture formed during the forging process. This traditional finish gives each knife a unique character and depth. Combined with stainless cladding, it achieves a practical balance between aesthetic appeal and ease of care. Over time, the blade develops subtle changes in appearance, enhancing its individuality.
The handle is finished with a blue lacquer coating, offering excellent durability and water resistance. Its refined appearance and comfortable grip reflect both functionality and craftsmanship.
Each knife is carefully packaged in a presentation box, ensuring safe delivery and an elevated unboxing experience.
Designed for both performance and beauty, this knife is made to be used and appreciated for years to come.
[International Shipping]
Shipping is available only to selected countries and regions. For more details, please refer to the “International Shipping & Duties ” link provided in our online shop announcements or via our Instagram profile.
[Care Instructions]
Do not use on frozen food, as it may cause chipping.
Do not use in dishwashers or dish dryers, as this may damage the blade and handle.
If you have any questions, please feel free to contact us.
Versatility, refined—Kurouchi, Aogami, lacquer.
